Nasi Gandul Recipe, an appetizing Typical Food

Have you been to Pati?? It's not complete yet when you get there but have never felt Pati's specialty, namely Nasi Gandul. With its distinctive delicious taste and appetizing smell, of course, the writer does not hesitate to add a portion of food. On my tongue this one food tastes good..extraordinary and makes me miss wanting to eat it. Anyway, for a curious friend, you can try the recipe for making it.

Material for processed meat:

• 500 grams of meat
• 5 tablespoons of sweet soy sauce
• 2 tablespoons of brown sugar
• 2 tablespoons of cooking oil
• 3 lime leaves
• 6 liters of coconut milk

Seasoning for meat:

• 10 cloves of garlic
• 1 teaspoon of coriander
• 2 cm of galangal
• 5 grains of red onion
• 0,5 teaspoons of cumin
• 5 candlenuts
• 2 cm of galingale

Special ingredients for gravy:

• 2 tablespoons of cooking oil
• 300 gram of tetelan
• 500 ml of thick coconut milk
• 1.5 liters of thin coconut milk
• 2 tablespoons of brown sugar
• 5 tablespoons of sweet soy sauce

Seasoning for gravy:

• Adequate salt
• 12 garlic cloves
• 1 teaspoon shrimp paste
• 8 shallots
• 2 cm ginger
• 2 galingale
• 0,5 tablespoons pepper
• 2 cm galangal
• 1 tablespoon of coriander
• 1 tablespoon of candlenut

How to make delicious gandul broth:

• Boil the mixture that has been prepared until tender. After cooking, lift and cut the tetelan into small pieces.
• After that, boil the coconut milk and put the sauteed spices into it until blends in. Add tetelan slices, brown sugar, sweet soy sauce and salt. Then stir until smooth.
• After the coconut milk thickens and looks boiling. Stir occasionally so that the coconut milk remains one and does not look cracked.

How to make delicious mulberry meat:

• Heat the oil until boiling and stir-fry together with herbs and lime. Then add sweet soy sauce, salt, brown sugar and coconut milk into one. Mix well.
• Add the meat that has been provided and cook it over low heat until the ingredients look really absorbed. Then drain the meat.
• After all is cooked, prepare the plate and bowl to be the result of boiled meat with boiled meat that is ready to be enjoyed.