How to make Nasi Uduk Jakarta

Nasi uduk is a typical food of Jakarta or better known as the Betawi people food. In addition to delicious, tasty and delicious, nasi uduk has also been known to the Indonesian people for a long time. So do not be surprised, if the rice uduk sold on the roadside in a city other than Jakarta. The distinctive rice taste is the main characteristic that makes nasi uduk continue to survive in popularity anidst the onslaught of various culinary models that continue to innovate.


Material:

• 300 grams of rice
• 450 ml of coconut milk
• 1.5 teaspoons of salt
• 2 cups of bay leaf
• 2 cloves
• 1 lemongrass
• 2 cups of pandanus leaves
• 2 tablespoons of red onion

Peanut chili ingredients:

• 100 grams of fried peanuts
• 2 curly red chili
• 5 red cayenne pepper
• 2 garlic cloves
• 1 teaspoon salt
• 0.5 teaspoon of sugar
• 1.5 teaspoons of vinegar
• 275 ml of hot water

Fried noodles ingredients:

• 100 grams of vermicelli
• 1 tablespoon of sweet soy sauce
• 1 teaspoon of salt
• 1 stalk of leeks
• 1 tablespoon of oil

Ground spices:

• 2 cloves of garlic
• 0.5 teaspoons of pepper
• 6 ebi brewed

Dry tempe material:

• 150 grams of cut tempeh
• 2 garlic cloves
• 4 red onions
• 2 red chili
• 1 bay leaf
• 1 cm galangal
• 1 tablespoon of sweet soy sauce
• 0.5 tablespoons of acidic water
• 1 teaspoon of brown sugar
• 0.5 teaspoons of salt
• 1 tablespoon of oil

Ho to make Nasi Uduk Jakarta:

• For rice: simmer coconut milk, salt, bay leaves, cloves lemongrass and pandan leaves. Add rice. Stir until infused. Steam the rice for 30 minutes until done.
• Blend the peanut sauce except hot water and vinegar. Lift. Add hot water and vinegar. Mix well. Smear fried rice vermicelli with sweet soy sauce, set aside.
• Stir-fry the spices until fragrant. Add the chives and stir until smooth. Add rice noodles and salt. Cook until cooked.
• Sauce garlic, shallots, large red chili, bay leaves and galangal until fragrant. Add acidic water, brown sugar and salt. Stir until evenly distributed.
• After almost cooked, add tempeh and sweet soy sauce. Cook until fully cooked. Serve Nasi Uduk Jakarta.