How to make Kopyok Noodles

Kopyok noodles are authentic Semarang specialties characterized by noodles, gendar crackers and stinging gravy. This food is hard to find in other cities. Kopyok noodles are usually sold by cart and traveling from village to village. Sometimes there are also sellers who use pickles and use "teng-teng" sounds to peddle kopyok noodles. Curious friends, want to know the recipe?? Directly refer to the presentation below...

Material:

• 400 grams of noodles
• 150 grams of touge
• 4 pieces of rice cake
• 4 cloves of garlic
• 200 ml of water
• 100 ml of chicken broth water
• 1 teaspoon of chicken broth powder
• 1 teaspoon salt
• 1/4 teaspoon pepper powder
• 8 small slices of pong tofu
• 1 finely slice celery stick
• 1 tablespoon fried shallots
• 4 gendar crackers
• 2 tablespoons sweet soy sauce

Making Steps:

• Boil the broth until boiling. Add chicken powder broth, salt and pepper. Mix well.
• Add the noodles, rice cake, bean sprouts and tofu that have been cut into the dish. Pour the sauce into a dish that has been filled with noodles kopyok.
• Sprinkle celery and fried onions over the kopyok noodles. Place the gendar crackers that are squeezed roughly on the plate.
• Add sweet soy sauce according to taste. Spicy sauce can also add to the pleasure of Kopyok noodles. After completion, the kopyok noodle is ready to be served.