Chicken Noodle Recipe from Semarang

Semarang chicken noodle is one of the dishes from Semarang city. Food made from noodles and chicken has its own taste and is different from chicken noodles from other regions. To get closer to knowing the pleasure of semarang chicken noodles, we offer you recipes for making semarang chicken noodles..

Basic material:

• Mie telur 200 gram
• 1 sendok makan minyak goreng
• 2 butir  telur
• kekian 3 buah
• Siomak 15 lembar

Ingredients sauteed with chicken:

• 2 garlic cloves
• 250 gram chicken fillet
• 2 cm ginger
• 1 leek stalk
• 1 teaspoon of salted soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper powder
• 1/4 teaspoon nutmeg
• 1 tablespoon oil for sauteing
• 200 ml of water

Gravy ingredients:

• 100 ml of chicken broth (with bone in it)
• 1/2 teaspoon of powdered pepper
• 1.5 teaspoons of salt

How to make chicken noodles:

• Add the garlic and sauteed ginger until fragrant. Add chicken fillet and cook until it changes color. After that add soy sauce, pepper, nutmeg, salt and water. Then stir until well blended an infuse.
• Add chives, stir until smooth and lift. Boil the ingredients of the broth until boiling and reduce the water. Then set it aside.
• Place the noodles in a bowl, add 1/8 teaspoon of salt, 1/8 teaspoon of pepper and 1 tablespoon of chicken oil. Then stir well.
• Add two tablespoons of stir-fried chicken, then pour stir-fry water. After that, enter Kekian slices, siomak, and slices of omelet. Then serve noodles with hot sauce.