How to make Madura chicken satay

Madura chicken satay is very famous in this archipelago. Besides being delicious on the tongue, Madura satay is also a culinary effort that is easily found everywhere. The choice of taste is not variation, but its distinctive taste always arouses our taste. The following ingredients and how to make it practical...

The main Ingredient:

• 1 kg chicken meat
• 250 ml of sweet soy sauce

Peanut Ingredients:

• 300 gram of fried peanuts
• 5 shallots
• 5 garlic
• 2 red chili
• 100 ml sweet soy sauce
• 500 ml of water
• 1 orange leaf
• Salt to taste

Complementary:

• 50 clean skewers
• Rice cake
• Small sliced chillies
• Small sliced shallots

How To Make Original Madura Satay:

• Prepare chicken and cut it into several pieces and slice it into small pieces. After everything has become a small part, we are prepared with a distinctive peanut sauce.
• Blend peanut ingredients (peanuts, red & white onions, red chili dan salt). Then add water, sweet soy sauce and orange leaves into it. Cook until cooked.
• Smear the stewed chicken with the peanut sauce. So that more spices enter the satay, spread the chicken meat evenly.
• Burn the chicken & coat it with soy sauce. Burn by flipping through the satay until it smells strong. The smell that smells indicates that the satay is cooked.
• Place the satay on a plate, serve it together with peanut, rice cake, chili and small sliced shallots.