If you are in Central Java or Yogyakarta, who is not familiar with the cuisine of warm? Yes, Yogyakarta cuisine is very popular diseantero country Indonesia. Bersantan cuisine has a very distinctive flavor, and of course has its own attraction among the various culinary. Here's a recipe of making gudeg Jogya, can directly record it. ..
Materials needed:
- 200 grams Palm sugar
- 10 eggs
- young Jack fruit 1 kg
- 10 pieces a bay leaf
- 4 cm galangal
- 2 liters of coconut milk
- 1 litre of coconut water
The delicate flavor enhancer seasonings :
- 15 cloves garlic
- 15 cloves shallots
- 10 grains candlenut
- 1 teaspoon coriander (roasted peanuts)
- 2 tablespoons salt
- 1/2 teaspoon pepper powder
Supplementary materials :
- White gravy
- Opor chicken and tofu
- Chili sauce fried krecek
- White rice
- Chili sauce
A way of making a quick start :
- Wash young jackfruit until completely clean and boil briefly with rather large fire until bubbly and lift.
- Insert a bay leaf and galangal slices to the pan. Enter the young jackfruit are also already cut, boiled eggs and Palm sugar into one.
- Combine 1/2 liters of water coconut and spices finely, then stir until blended. Pour into a saucepan. Enter also the whole rest of the coconut water, then cover the pan.
- Boil until about 2 hours with notes didn't close the lid of the pan. When the water is already look a little, just remove the Pan and set aside the egg.
- After that enter the coconut milk and stir together pieces of jackfruit. The eggs are already above aside, re-insert and sports so one with the coconut milk in the new mortar.
- Reduce heat and cook a little long more or less around 4 hours. When is ripe coconut milk is not visible and gudek dough look lightly browned.
- Next enter the white gravy and chicken opor above gudeg so. Serve on a plate along with chili sauce fried krecek, white rice and chili sauce.
Gudeg Jogja, Yogyakarta's famous Specialties
Reviewed by Admin
on
November 16, 2018
Rating:
Tidak ada komentar: