Gudeg Jogja, Yogyakarta's famous Specialties

If you are in Central Java or Yogyakarta, who is not familiar with the cuisine of warm? Yes, Yogyakarta cuisine is very popular diseantero country Indonesia. Bersantan cuisine has a very distinctive flavor, and of course has its own attraction among the various culinary. Here's a recipe of making gudeg Jogya, can directly record it. ..

Materials needed:

• 200 grams Palm sugar
• 10 eggs
• young Jack fruit 1 kg
• 10 pieces a bay leaf
• 4 cm galangal
• 2 liters of coconut milk
• 1 litre of coconut water

The delicate flavor enhancer seasonings :

• 15 cloves garlic
• 15 cloves shallots
• 10 grains candlenut
• 1 teaspoon coriander (roasted peanuts)
• 2 tablespoons salt
• 1/2 teaspoon pepper powder

Supplementary materials :

• White gravy
• Opor chicken and tofu
• Chili sauce fried krecek
• White rice
• Chili sauce

A way of making a quick start :

• Wash young jackfruit until completely clean and boil briefly with rather large fire until bubbly and lift. 
• Insert a bay leaf and galangal slices to the pan. Enter the young jackfruit are also already cut, boiled eggs and Palm sugar into one.
• Combine 1/2 liters of water coconut and spices finely, then stir until blended. Pour into a saucepan. Enter also the whole rest of the coconut water, then cover the pan.
• Boil until about 2 hours with notes didn't close the lid of the pan. When the water is already look a little, just remove the Pan and set aside the egg.
• After that enter the coconut milk and stir together pieces of jackfruit. The eggs are already above aside, re-insert and sports so one with the coconut milk in the new mortar.
• Reduce heat and cook a little long more or less around 4 hours. When is ripe coconut milk is not visible and gudek dough look lightly browned.
• Next enter the white gravy and chicken opor above gudeg so. Serve on a plate along with chili sauce fried krecek, white rice and chili sauce.