Tahu Gimbal Recipe Typical Semarang That Maknyuss

Who like culinary in Semarang, of course already know this one food. This food is a typical Semarang food and also a favorite of young people who love vegetables. Not only delicious, but the portion that is available in the Tahu Gimbal stalls in Semarang is very sufficient if only to fill the stomach. Want to know how to make it, see the recipe below :

Ingredients:

• 1 white tofu
• 125 grams of sprouts
• 150 grams of cabbage
• Cooking oil to taste
• Fried onions to taste

Ingredients for Shrimp Dreadlocks: 

• 150 grams of shrimp
• 1 chicken egg
• 100 grams of flour
• 50 grams of rice flour
• 1 stick of leek
• 1 celery stick
• 150 ml of clean water
• 1/2 teaspoon of pepper
• 1 teaspoon of salt

Peanut Ingredients:

• 200 grams of peanuts
• 6 cloves of garlic
• 10 red cayenne fruit
• 2 tablespoons of brown sugar
• 8 tablespoons of sweet cocoa
• 100 ml of warm water

How To Make Tahu Gimbal:

• All ingredients for shrimp dreadlocks are mixed together, stirring until completely evenly then fry with hot oil, until golden brown. After cooking lift and drain.
• Prepare for making dilute peanut sauce. Mash together: nuts and slices of fried garlic, red chili and brown sugar. After blending, dilute with warm water, then add with sweet soy sauce to taste.
• After fried tofu, shrimp dreadlocks  and runny bean spices are completely ready, we just have to serve it.  
• For presentation by placing pieces of tofu and pieces of dreadlocks on a plate. Then place the sprouts and cabbage slices on top. 
• The last thing we leave is to add the runny peanut sauce together and sprinkle the fried onions on top.

Good Luck!!!